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From the Writer
Fennel loosens phlegm, making coughs extra productive. In case you have a dry, hacking cough and an irritated throat, you’ll discover that the fennel and hyssop on this tea present fast aid.
SAMPLE RECIPE: Fennel-Hyssop Tea
Makes 1 cup
1. Pour boiling water into a big mug. Add the herbs, cowl the mug, and permit the tea to steep for 10 minutes.
2. Chill out and drink the tea slowly whereas inhaling the steam. Repeat as much as 4 occasions per day.
Precautions: Don’t take hyssop if you’re pregnant or have epilepsy.
INGREDIENTS:
1 cup boiling water
1 teaspoon fennel seeds
1 teaspoon dried hyssop
Writer : Althea Press (February 14, 2017)
Language : English
Paperback : 240 pages
ISBN-10 : 1623158524
ISBN-13 : 978-1623158521
Merchandise Weight : 1.25 kilos
Dimensions : 7.4 x 0.8 x 9.1 inches
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