Genius Kitchen: Over 100 Simple and Scrumptious Recipes to Make Your Mind Sharp, Physique Sturdy, and Style Buds Comfortable (Genius Residing, 3)
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From the Writer
Kale , Arugula, and Parsley Tabouli Salad
Chocolate Almond Butter Cups
Mushroom Broth with Greens and Ramen-Type Eggs
Garlic and Curry Snacking Almonds
This dish appears to be like so easy within the bowl—simply seasoned almonds. However when you get a chew, you’ll be hooked—the spices are rounded out by naturally candy dried coconut for an unbeatable taste. I maintain these available nearly on a regular basis—and depend on them as a topping for a easy salad or a protein-rich snack to carry me over in between meals.
Serves 4 to six
Preheat the oven to 325ºF. Line a sheet pan with parchment paper and drizzle with the oil.
In a big bowl, toss the almonds with the egg white, ensuring every almond is coated. Add the garlic and toss once more to mix.
In a small bowl, mix the curry powder, cumin, salt, and shredded coconut.
Add the spice combination to the nut combination and stir nicely to completely coat. Switch to the ready sheet pan and bake for half-hour, pausing to stir combination each 10 minutes. Let cool earlier than having fun with.
Components 1 tablespoon extra-virgin olive oil 2 cups frivolously toasted almonds 1 egg white, overwhelmed with a fork till foamy 2 cloves garlic, grated on a Microplane 1 tablespoon curry powder 1/2 teaspoon floor cumin 1 teaspoon salt 1/4 cup unsweetened shredded coconut
Writer : Harper Wave (March 29, 2022)
Language : English
Hardcover : 320 pages
ISBN-10 : 006302294X
ISBN-13 : 978-0063022942
Merchandise Weight : 2.15 kilos
Dimensions : 7.38 x 1.1 x 9.12 inches
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